Banana Pudding

To be more specific this pudding is adapted from the Paula Deen's recipe for Not Yo' Momma's Banana Pudding. My adaption is a bit diffrent, I add a secret recipe- a little bit of nutmeg- it makes a world of diffrence, don't turn up your nose until you try it.

Slap Yo' Momma Banana Pudding

2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
1 Tbs. of nutmeg


Line the bottom of a trifle dish with cookies and layer half of the bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour half the mixture over the bottom layer of cookies and bananas. Layer with more cookies and last half of bananas, add other half of pudding and cover with the remaining cookies. Refrigerate until ready to serve.

My little nugget nephews better keep me in mind for the best aunt ever award. I am so lucky to have them right next door, or are they?

Hope you try it. Yum!