EZCR #1 – ENOKI MUSHROOMS WITH CHICKEN SALAD'EZCR' is abbreviation for Easy Chinese Recipes. From now on, I will be cooking more easy Chinese dishes with simple ingredients, the easy way yet tasty for the family. I will try to cook the dishes in more healthy ways with some modifications to the cooking methods, ingredients etc. At times, I just love cooking homey dishes in the simplest way with ingredients that are easily available, cheap and affordable, especially suitable for families living on a tight budget with no compromise to healthy living. With this kind of recipes they can get to enjoy tasty home-cooked food for their families. The proportion of the ingredients are also healthy and nutritious, suitable for people of all ages.
Lovely and light salad dish with 3 main ingredients – chicken breast meat, firm beancurd and Enoki mushrooms.
The salad dressing is light and aromatic. Mix with the other ingredients, it is a good salad dressing with is not too sweet or oily but fragrant.Ingredients[serves 2-3]½ small chicken breast – skinned1-2 pieces firm beancurd - cut strips1 packet fresh Enoki mushrooms – rinse and cut into half1 red chilli – seeded and cut thin strips1 stalk coriander – coarsely choppedSalad Dressing [mix together]2 tbsp Apple Cider vinegar1 tbsp sesame seed oil1 tsp sugar½ tsp salt1/4 tsp pepperBoil or steam chicken breast for 10-15 minutes or until cooked. Cool and shredded.Blanch Enoki mushrooms in hot water for 1 minute. Drain and cool in a colander.Fry firm beancurd until crispy at the edges, cool and cut strips.Put all the salad ingredients in a big bowl. Toss well and pour in the salad dressing.Cover and chill in the fridge until required.Transfer to a serving platter, sprinkle some toasted sesame seeds. Serve.I'm submitting this post to Little Thumbs Up Event [April 2015] Theme - Chicken organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana of Domestic Goddess Wanabe