Menu Monday*

While my living room is a disaster and I'm trying to figure out what to do with it, I'm going to have a little fun in the kitchen this week. We went out for dinner saturday night to a local Mexican/Yucatan restaurant called Casa Maya. They make delicious potato and avocado empanadas. I'm going to try and re-create the recipe using Pepperidge Farm puff pastry which happens to be vegan. Also, I'm making a sundried tomato and faux sausage calzone. I'm also going to work on a wild rice casserole w/seitan. So here's to a little fun.

mondaysundried tomato & sausageless calzonegarden lettuces~tuesdayasian stir fry with tofu, vegetables & crushed peanuts~wednesdaypotato & avocado empanadas with balsamic reduction~thursdayspicy black bean tacos w/peach salsa~fridayoven roasted eggplant w/orzogarden lettuces~saturdaygardenburgers w/oven roasted red bliss potatoes~sundaysplit pea and carrot soupcornbread *not a single animal was harmed in the making of this food