Tropical Cole Slaw With Pineapple


Last night I experimented with a new flavor for chicken wings. Here is the result:  Passion Fruit and Blood Orange Chicken Wings.
I tried a new slaw recipe as well for our side dish. The tropical flavors come from crushed pineapple, passion fruit balsamic vinegar, and blood orange olive oil.  Such a fresh, bright taste for this slaw.
1/3 cup of Duke's mayonnaise3 T. Blood Orange Olive Oil3 T. Passion Fruit White Balsamic Vinegar16 oz. bag of finely chopped slaw mix8 oz. can of crushed pineapple in juice (don't drain)salt to tastea few grinds of black pepper
In a large bowl, combine whisk together the mayonnaise, oil, and vinegar. 
Fold in slaw mix until thoroughly combine. Add pineapple and combine.
Add salt and pepper and taste. You may need a little more oil and/or vinegar. Refrigerate until ready to serve.